An assortment of datils, ammarillos, bells, and lemon drops make this sauce yellow-orange. As for heat, it’s on the more mild side. Lemon juice adds to the bright tartness.
An assortment of datils, ammarillos, bells, and lemon drops make this sauce yellow-orange. As for heat, it’s on the more mild side. Lemon juice adds to the bright tartness.